Fresh Carrots

Fresh carrots are long, tapered root vegetables that are typically orange in colour due to their beta-carotene content, which is a rich source of vitamin A. They can also come in various shades, including purple, yellow, and white. Carrots are crunchy and sweet, making them a popular choice for salads, roasting, and as a healthy snack. They are often stored in the refrigerator in a plastic bag to maintain their freshness.